Argiro Barbarigou
From that local clam shack on Martha's Vineyard, to the little trattoria high above Ravello on the Amalfi coast, there are certain places that embody summer in both setting and gastronomy. As many of us are unable to satisfy our wanderlust this summer, we have asked celebrated chef Argiro Barbarigou to transport us to the Greek islands with her unique take on Greek cuisine. From TV shows and cookbooks, to her Athenian restaurant Papadakis, Argiro’s passion for authentic, home-cooked dishes have made her one of the country’s most beloved and acclaimed chefs.
- Read more about Argiro Barbarigou
- Log in or register to post comments